Chinese Cooking Range

A Chinese Cooking Range is a specialized cooking equipment designed for high-heat, fast-paced cooking, commonly used in Chinese and Asian cuisine restaurants.

Features:

• High Heat Output: Ideal for stir-frying and wok cooking.
• Stainless Steel Build: Durable and easy to clean.
• Water Cooling System: Prevents overheating during intense cooking.
• Multiple Burners: Available in various configurations for versatile cooking.

Benefits:

• Efficient Cooking: Cooks dishes quickly with intense heat.
• Durable: Built to handle heavy, high-heat usage.
• Versatile: Supports various Asian cooking styles.
• Easy to Clean: Low maintenance, ensuring hygiene in busy kitchens.