Romali Cooking Range

A Romali Cooking Range is designed for making thin Romali rotis, commonly used in Indian cuisine, perfect for tandoori and traditional setups.

Features:

• Concave Cooking Surface: Ideal for stretching and cooking Romali rotis.
• High Heat Output: Ensures quick cooking at high temperatures.
• Stainless Steel Build: Durable, easy to clean, and hygienic.
• Compact Design: Fits well in commercial kitchens with limited space.

Benefits:

• Efficient Cooking: Cooks rotis quickly and evenly.
• Durable: Long-lasting for heavy-duty use.
• Space-Saving: Compact yet effective design.
• Easy Maintenance: Smooth surface for easy cleaning.