Shawarma

A Shawarma Stall is a specialized food unit designed for preparing and serving shawarma, a popular Middle Eastern dish, in a quick and organized manner.

Features:

• Rotisserie Grill: Equipped with a vertical grill for cooking meat, allowing even heat distribution.
• Countertop Space: Offers space for assembling shawarma wraps, sauces, and garnishes.
• Storage: Includes compartments for storing ingredients like pita bread, sauces, and vegetables.
• Durable Construction: Made from stainless steel or other sturdy materials, built to endure the demands of cooking.

Benefits:

• Efficient Cooking: The rotisserie grill ensures even cooking and enhances flavor.
• Quick Service: Allows for the fast preparation and serving of shawarma to customers.
• Durable: Designed to withstand high heat and heavy daily use.
• Space-Efficient: Ideal for small spaces, maximizing the available area for quick and efficient food preparation.