Tandoori Pot

A Tandoori Pot is a traditional clay oven used in commercial kitchens for cooking tandoori dishes like naan, kebabs, and grilled meats.

Features:

• Clay Interior: Provides authentic tandoori flavor.
• High Heat Retention: Cooks food evenly at high temperatures.
• Stainless Steel Exterior: Durable and easy to clean.
• Compact Design: Fits well in restaurant kitchens.

Benefits:

• Authentic Taste: Delivers rich, smoky tandoori flavors.
• Efficient Cooking: Retains heat for quick, even cooking.
• Durable: Built for long-lasting use.
• Easy to Clean: Low maintenance for busy kitchens.